We will choose tile or stone for the kitchen stove. In addition to being beautiful, we will also consider the convenience of cleaning. So color choice is very important. The popularity of silver ash is a product of modern civilized cities, in which efficiency, health, positivity and enthusiasm are integrated. So, today, let's come to know with the editor of Fabulous Group, what kind of stone is better for the stove?
The traditional stove is made of marble, which is cheap and easy to install. But the shortcomings are obvious, the hardness is not enough, it is easy to break and crack, and the density is not enough. The marble countertops that have been used for more than 3 years will basically feel greasy and sticky. This is because the density is not enough to be filled with oil. Prolonged contact with food can contaminate food. Natural properties, uneven force, there will be local weaknesses, just hit and it will disperse.
Generally speaking, it is better to use quartz stone for the cooktop. The advantages are that it is easy to process, has many colors, moderate price, high density and strong hardness. The disadvantage is that the quality is uneven, and the unfamiliar can easily buy inferior products. The strength of the bottom of the countertop varies greatly depending on the process. A good process will pad the aluminum beam, and the force will be more uniform. There is also a plastic pad, which is not bad.